Whereas many vegetarian cookbooks pay no heed to health in catering to our taste for rich foods, Vegan Done Light proves, with a little inspiration, you can cook low-fat, gluten-free, low-sodium, low-glycemic fare that's guaranteed to delight the palette!
PCRM President Dr. Neal Barnard, M.D., writes, "Vegan Done Light serves up innovative recipes that promote good health. Author Erin Dame delivers on his philosophy that 'Good, healthy, vegan cooking is a creative adventure.' Every recipe in this short collection is likely to become a favorite. The ability to easily purchase and quickly download this book adds to its value."
To view the table of contents and get your copy:
http://www.vegandonelight.com