The first ever international vegan catering competition will be held in the live theatre at Hotelympia at Salon Culinaire de Londres to mark The Vegan Society's Diamond Jubilee 1944 - 2004- entries by end of November 2003 -
see www.worldveganday.org for more info.
The renowned Le Salon Culinaire International de Londres, which attracted 1,200 chefs in 2002, will be featured once again at Hotelympia 2004. Le Salon Culinaire is the ultimate stage for chefs both seasoned professionals and young, enthusiastic beginners, showcasing culinary skill at its best.
PL11 - Vegan Dish
30 minutes will be allowed to prepare, cook and present 2 plated portions of a main course dish that complies with Vegan Society criteria. Competitors to supply all ingredients. Recipes and brief method must be enclosed with entry.
For more details and entry form see:
www.hotelympia.com
Call Peter Griffiths Salon Dirrector Tel + 44 (0) 564 776842 Fax 01564 739481
Email peter.griffiths@freshrm.co.uk
If you are aware of some vegan culinary excellence please encourage the talent in this direction or email catering@vegansociety.com
Hotelympia will once again create a unique marketplace for the foodservice and hospitality industry that in 2002 attracted 48,519 operators, suppliers and journalists from 79 countries.
For more info about Hotelympia see:
www.hotelympia.com
See our recipe page
